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Sample Evening Menu
Herb Crusted Cumbrian Rack of Lamb, Mini Shepherds Pie, Rosemary & Garlic Roasted Root Vegetables, Redcurrant Jus
£13.95
Lightly Smoked Fillet of Beef with Oxtail Hash, Horseradish Dumplings & Essence of Port
£15.95
Cannon of Local Pork Fillet, Wild Garlic Pommes Puree, Crackling, Baked Fennel & Apple Stew
£11.95
Loin of Scottish Venison, Veal Cheeks, Red Onion Marmalade, Waldolf & Green Beans Salad
£16.50
Roulade of Asparagus, Spinach, Blue Cheese, Chargrilled Baby Leeks & Thyme Infused Oil (v)
£8.95
Paupiette of Free Range Chicken Breast Stuffed with Keldthwaite Gold, Green Olives & Chives, Creamed Mushrooms, Linguini, Parmesan Wafers
£10.25
Pan Seared Duck Breast, Sautéed Orange & Savoy Cabbage, Black Cherry Sauce
£12.95
Main Courses are Served with Potatoes of the Day & Autumnal Vegetables
Please see our Fresh Fish Board for Daily Specials
Sample Sunday Menu
Homemade Potato & Broccoli Soup with Fresh Bread & Herb Butter
Confit of Duck Leg with Waldolf Salad and Garlic Toast
Home Cured Whiskey Gravalax of Salmon, Cucumber Mayonnaise, Caper & Sweet Tomato Croutons
Roast Loin of Pork with Homemade Crackling
Roasted Sirloin of Beef with Yorkshire Pudding
(£2 SUPPLEMENT)
Roast Leg of Lamb with Minted Jus
Mushroom Stroganoff with Seasoned Jasmine Rice & Black Eyed Beans
Baked Salmon in a Creamy Crayfish Sauce
Cranberry & Apple Crumble with Custard
Homemade Tiramisu with Caramel
Starberry Shortbread Stack
ONE COURSE- £8.95
THREE COURSES - £14.95